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Recipes From China Cooking Around The World

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Recipes from China (Cooking Around the World)

by Dana Meachen Rau

5 out of 5

Language	:	English
File size	:	114665 KB
Screen Reader	:	Supported
Print length	:	48 pages

Chinese cuisine is one of the most popular and influential cuisines in the world. It is characterized by its use of fresh ingredients, bold flavors, and complex techniques. Chinese dishes are often served family-style, with each person sharing a variety of dishes. Some of the most popular Chinese dishes include Peking duck, kung pao chicken, and wonton soup.

The History of Chinese Cuisine

The history of Chinese cuisine is long and complex, dating back thousands of years. The earliest Chinese dishes were simple, consisting of grilled meats and vegetables. Over time, Chinese cuisine evolved to become more sophisticated, with the of new ingredients and cooking techniques. By the Tang Dynasty (618-907 AD),Chinese cuisine had become one of the most sophisticated in the world.

Chinese cuisine has been influenced by a variety of factors, including geography, climate, and culture. China is a vast country with a diverse landscape, which has resulted in a wide variety of regional cuisines. The climate of China also plays a role in the development of Chinese cuisine, with the hot, humid climate of the south favoring the use of fresh ingredients and light sauces, while the cold, dry climate of the north favors the use of hearty dishes and heavy sauces.

Chinese culture has also had a profound influence on Chinese cuisine. The Chinese people place a high value on food, and eating is often seen as a social occasion. Chinese cuisine is often used to celebrate special occasions, such as weddings, birthdays, and holidays.

The Ingredients of Chinese Cuisine

The ingredients used in Chinese cuisine are as diverse as the cuisine itself. Some of the most common ingredients include:

Rice
Noodles
Soy sauce
Hoisin sauce
Oyster sauce
Ginger
Garlic
Scallions
Pork
Chicken
Beef
Seafood
Vegetables

Chinese cuisine also makes use of a variety of spices, including:

Star anise
Cinnamon
Cloves
Nutmeg
Sichuan peppercorns

The Techniques of Chinese Cooking

Chinese cooking techniques are as varied as the ingredients used in Chinese cuisine. Some of the most common techniques include:

Stir-frying
Deep-frying
Steaming
Braising
Roasting
Baking

Chinese cooking techniques are often used in combination to create complex and flavorful dishes. For example, a stir-fried dish may be finished with a steamed sauce or a deep-fried dish may be served with a braised sauce.

The Regional Cuisines of China

China is a vast country with a diverse landscape, which has resulted in a wide variety of regional cuisines. Some of the most popular regional cuisines include:

Sichuan cuisine
Cantonese cuisine
Beijing cuisine
Shanghai cuisine
Sichuan cuisine is known for its bold flavors and use of chili peppers.
Cantonese cuisine is known for its light and refreshing flavors.
Beijing cuisine is known for its hearty and flavorful dishes.
Shanghai cuisine is known for its use of seafood and vegetables.

Chinese Cooking Around the World

Chinese cuisine is one of the most popular cuisines in the world. It is estimated that there are over 40,000 Chinese restaurants in the United States alone. Chinese cuisine has also been adapted to suit the tastes of local populations around the world. For example, American Chinese cuisine is known for its use of sweet and sour sauces, while British Chinese cuisine is known for its use of curry powder.

Chinese cuisine is a delicious and versatile cuisine that is enjoyed by people all over the world. Whether you are a fan of spicy Sichuan dishes or light and refreshing Cantonese dishes, there is sure to be a Chinese dish that you will enjoy.